Strawberry Hibiscus Honey Vinegar

This special vinegar was made from the pressings of Blisspoint Meadery’s “Falling Up” mead, giving second life to these beautiful ingredients! You taste strawberry and hibiscus up-front with a good bite of acidity, and a hint of sweetness from the orange blossom honey the mead was made from. Great in the smashed cucumber salad or when making probiotic pickled onions. Try a splash on fruit to make them taste sweeter, in desserts, in drinks in place of lime or lemon juice (try a splash in their mead!), on roasted veggies…anywhere!