F-Word Farm (Farming, Foraging, Fermenting) was started out of a love for the environment. F-Word Farm is an Earth centered farm that practices organic, no-till farming focused on building eco-systems & soil.
These vinegars and shrubs are the only made from scratch (from the first ferment, on) in the area. Every small batch of vinegar is handcrafted primarily local ingredients (either F-Word Farm grown, other local farm, or up-cycled ingredients for local businesses). They contain “good for you” gut microbes, acquired through a long slow fermentation period, which takes months up to years to make.
The owner is also passionate about teaching fermentation methods to reduce food waste, foraging to promote appreciation for local food, and farming to protect our soil & eco-systems. She teaches at many local libraries, garden clubs, senior centers, and more.
The majority of the ingredients in F-Word Farm vinegars are grown right here at the farm – it’s as local as it gets! These ingredients are grown organically and in a way that puts a focus on the soil. This means better ingredients, which in turn means better vinegars. The farm creates a diverse eco-system to let our insect and microbial friends thrive. And when they do well, so do we!
There are always tasks to be done and things to learn at F- Word Farm. If you’re interested in volunteering, please reach out!