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F-Word Farm (Farming, Foraging, Fermenting) was started out of a love for the environment. F-Word Farm is an Earth centered farm that practices organic, no-till farming focused on building eco-systems & soil. Every small batch of vinegar is handcrafted primarily from F-Word Farm grown or foraged ingredients, and some second-use ingredients destined for the trash. They contain “good for you” gut microbes, acquired through a long slow fermentation period. The owner is also passionate about teaching fermentation methods to reduce food waste, foraging to promote appreciation for local food, and farming to protect our soil & eco-systems.
The majority of the ingredients in F-Word Farm vinegars are grown right here at the farm – it’s as local as it gets! These ingredients are grown organically and in a way that puts a focus on the soil. This means better ingredients, which in turn means better vinegars. The farm creates a diverse eco-system to let our insect and microbial friends thrive. And when they do well, so do we!
There are always tasks to be done and things to learn at F- Word Farm. If you’re interested in volunteering, please reach out!