Black Garlic Fire Cider Vinegar

Caramel-y, fruity, and a little fire-y! Slow fermented vinegar with 15 varieties of   F-Word Farm grown peppers, black garlic & onion.  It’s that sweet heat! Can be used like a hot sauce.  Great as a cocktail mixer (spicy margs, micheladas, or martinis) in dips, sauces, as a fish cure, pickle maker, or as a marinade.  Also great on chicken, salads and in my deviled eggs recipe!