Blueberry Vermouth Vinegar

This Blueberry Vermouth Vinegar is a collaboration with Coffin Cellars and begins with their local blueberry wine.  I took that wine and transformed it into a vermouth using lots of basil and other hand selected local botanicals.  Then I made that vermouth into vinegar.

The result is blueberry basil on the nose and mouth.  Makes an amazing salad dressing,  shrub, blueberry margarita, with pork/chicken or fish, on fruit..

The world is your blueberry vermouth oyster – maybe even try it on them!