Coffee Cardamom Shrub

Shrubs are a combination of fruit, a sweetener and vinegar.  This is made from spent coffee upcycled from Blisspoint Meadery’s Coffee mead and black cardamom (which is smoky and lightly bitter) syrup, mixed with F-Word Farm Black Gold Vinegar!  Sweet and sour, coffee-y/cardamom-y. Mix with seltzer water for a sparkling coffee on ice or add a dash to an espresso martini to amp it up.  Also good on roasted veg (especially carrots or beets) to finish.  Excellent in caramelized onions.