Pumpkin Spice Fire Cider Vinegar

Limited batch, one time only vinegar, which has been over a year in the making.  Made from 8 varieties of heirloom squash/pumpkins I grew last year, some spice from my hot peppers, and more spice from the fall favorites (cinnamon & ginger).

This is an awesome vinegar for making this whipped butternut recipe, topping pumpkin ravioli with a little butter, as a shrub (mixed with apple cider & a little honey), in hot sauce, topping roasted veg, on quinoa/farro salads, on fish or in salsa.