Rhubarb Ginger Fire Cider Vinegar

Rhubarb & ginger come together as a natural pair in this handcrafted vinegar. Rhubarb-y, slightly fruity, tangy vinegar is at home on fruits, vegetables & fish. Add a touch of honey or maple syrup to sweeten (if desired) and take as a daily probiotic shot. Use in place of lime juice in margaritas or other cocktails! Or to make pickles, especially pickled onions!

Contains a double extraction reishi mushroom tincture.