Shop Products
Craft Probiotic Vinegars
Every bottle of F-Word Farm vinegar is handcrafted primarily from ingredients grown or foraged from F-Word Farm and the immediate area. The quality ingredients and long, slow fermentation period make these vinegars you can’t find anywhere else! They are made for drinking or using on food.
Because vinegar is an acid, think of using these like you would lime or lemon juice, but with the benefit of probiotics! Vinegars are also flavor enhancers, so they can also be thought of like a finishing salt. Sprinkle a little on practically anything and it will open up the flavor. Use them in salads, on bread, fruit, soups, cocktails, mocktails, pickles, in marinades…wherever you want a pop of flavor. Here’s to your health and our planet’s future!
NOTE: Because of packaging, there is a 2 bottle minimum (any 2 will do!) for shipping.
Black Gold Vinegar
Sweet and sour, this vinegar was made in a style to mimic balsamic. It starts with F-Word Farm grown garlic that takes 9 months to grow and another few months to cure and turn into black garlic. Black garlic is a caramel-y/molasses-y rich flavor that is created by the caramelization of the sugar naturally present in garlic. Then it enters a nearly year long ferment, resulting in a vinegar with some residual sweetness and complexity from the black garlic. Great paired with soy sauce and any dishes that utilize it. Amazing in this caramelized onion recipe!
$15.00
Gift Card
Gift Cards do not apply to classes as those are paid directly to the class hosts. They do apply to all vinegars, shrubs, and merchandise.
Price range: $25.00 through $200.00
Coffee Cardamom Shrub
Shrubs are a combination of fruit, a sweetener and vinegar. This is made from spent coffee upcycled from Blisspoint Meadery’s Coffee mead and black cardamom (which is smoky and lightly bitter) syrup, mixed with F-Word Farm Black Gold Vinegar! Sweet and sour, coffee-y/cardamom-y. Mix with seltzer water for a sparkling coffee on ice or add a dash to an espresso martini to amp it up. Also good on roasted veg (especially carrots or beets) to finish. Excellent in caramelized onions.
$16.00
Cranberry Beet Shrub
Shrubs are a combination of fruit, a sweetener and vinegar. This is made from cranberry & cinnamon syrup combined with F-Word Farm Pickled Beet vinegar. It’s a sweet and tangy delight. Mix with equal parts olive oil and a pinch of salt for salads, or just add a little to finished chicken or fish. Mix with seltzer water for a probiotic mocktail or incorporate into your favorite cranberry cocktail. Try in cranberry sauce or even chicken salad!
$16.00
Grape Peppercorn Shrub
Shrubs are a combination of fruit, a sweetener and vinegar. This is made from a grape and peppercorn syrup, mixed with F-Word Farm Apple & Fennel Vinegar! Grape-y upfront with a slight warming hint from the peppercorn. Sweet and tart. Mix with equal parts oil and a pinch of salt to make a delicious salad dressing. Can also mix with seltzer water for a probiotic mocktail or add some gin or vodka to make it a cocktail. Great in place of a balsamic vinegar on chicken, fruit, salads, or even ice cream.
$16.00
Pickled Beet Vinegar
Just like pickled beets! First you get a little essence of beet, then the warm spices (like cinnamon) come in, with a tiny bit of residual sweetness. This gorgeous vinegar is made from local beets (N. of Boston Farm) & touched with warming spices. Use on salads (pickled beet/goat cheese salad!), to make pickled onions, finish soups, in sauces, top meat, etc!
Original price was: $17.00.$15.00Current price is: $15.00.
Black Garlic Fire Cider Vinegar
Caramel-y, fruity, and a little fire-y! Slow fermented vinegar with 15 varieties of F-Word Farm grown peppers, black garlic & onion. It’s that sweet heat! Can be used like a hot sauce. Great as a cocktail mixer (spicy margs, micheladas, or martinis) in dips, sauces, as a fish cure, pickle maker, or as a marinade. Also great on chicken, salads and in my deviled eggs recipe!
$18.00
Berry Bliss Vinegar
This vinegar is made from Blisspoint Meadery’s pressings! Berry forward, made from strawberries, raspberries, blackberries & blueberries! Great as a vinaigrette, for making pickled onions, as a pop of flavor in drinks (try some in Blisspoint’s mead!) , in BBQ sauces…wherever you want a fruity acidity.
$14.00
Sweet Onion Vinegar
Sweet onion-y goodness with a lift of acidity. This vinegar was made from a combination of alliums grown at F-Word Farm. Add at the end of cooking noodles, soups, stir fries, roasted veggies, or as a meat marinade. Also great as a salad dressing or for making quick pickles!
$14.00
Blueberry Vermouth Vinegar
This Blueberry Vermouth Vinegar is a collaboration with Coffin Cellars and begins with their local blueberry wine. I took that wine and transformed it into a vermouth using lots of basil and other hand selected local botanicals. Then I made that vermouth into vinegar.
The result is blueberry basil on the nose and mouth. Makes an amazing salad dressing, shrub, blueberry margarita, with pork/chicken or fish, on fruit..
The world is your blueberry vermouth oyster – maybe even try it on them!
$15.00
Apple & Fennel Vinegar
This vinegar is made from F-Word Farm grown bronze fennel. It’s like biting into a juicy, sweet and tart apple with a hint of fennel. Try this vinegar on salad (especially one with fennel and apples!), on pork, and applesauce, top roasted veggies, make pickled onions, as a pop of flavor in drinks, to make shrubs, on fruit… really anywhere!
$14.00
Rhubarb Ginger Fire Cider Vinegar
Rhubarb & ginger come together as a natural pair in this handcrafted vinegar. Rhubarb-y, slightly fruity, tangy vinegar is at home on fruits, vegetables & fish. Add a touch of honey or maple syrup to sweeten (if desired) and take as a daily probiotic shot. Use in place of lime juice in margaritas or other cocktails! Or to make pickles, especially pickled onions!
Contains a double extraction reishi mushroom tincture.
$18.00
Blueberry Vermouth Vinegar
This Blueberry Vermouth Vinegar is a collaboration with Coffin Cellars and begins with their local blueberry wine. I took that wine and transformed it into a vermouth using lots of basil and other hand selected local botanicals. Then I made that vermouth into vinegar.
The result is blueberry basil on the nose and mouth. Makes an amazing salad dressing, shrub, blueberry margarita, with pork/chicken or fish, on fruit..
The world is your blueberry vermouth oyster – maybe even try it on them!
$18.00
NOTE: Because of packaging, there is a 2 bottle minimum (any 2 will do!) for shipping.
Pumpkin Spice Fire Cider Vinegar
Limited batch, one time only vinegar, which has been over a year in the making. Made from 8 varieties of heirloom squash/pumpkins I grew last year, some spice from my hot peppers, and more spice from the fall favorites (cinnamon & ginger).
This is an awesome vinegar for making this whipped butternut recipe, topping pumpkin ravioli with a little butter, as a shrub (mixed with apple cider & a little honey), in hot sauce, topping roasted veg, on quinoa/farro salads, on fish or in salsa.
$18.00
Nettle Mint Fire Cider Vinegar
Made from F-Word Farm grown stinging nettles, garlic scapes and mint (among other ingredients), this vinegar is a great replacement for lemon juice. It also contains a reishi mushroom tincture (a medicinal mushroom), which lends to the slight earthiness of this vinegar. Great dressing for salads, veggies, or chicken (I use 2 parts vinegar:1 part oil), in seltzer water, or anywhere else you might use lemon juice!
Contains a double extraction reishi mushroom tincture.
$18.00
Berry Bliss Vinegar
This vinegar is made from Blisspoint Meadery’s pressings! Berry forward, made from strawberries, raspberries, blackberries & blueberries! Great as a vinaigrette, for making pickled onions, as a pop of flavor in drinks (try some in Blisspoint’s mead!) , in BBQ sauces…wherever you want a fruity acidity.
$14.00
Garlic & Rosemary Vinegar
This vinegar is herbaceous and garlicy. The upfront flavor is rosemary and garlic followed by an almost nutty aftertaste. Mix with oil and crushed red pepper for a salad dressing or dipping oil, use in marinades for meat or veggies, or top garlicy green beans, winter squash or other cooked vegetables.
$14.00
Sweet Onion Vinegar
Sweet onion-y goodness with a lift of acidity. This vinegar was made from a combination of alliums grown at F-Word Farm. Add at the end of cooking noodles, soups, stir fries, roasted veggies, or as a meat marinade. Also great as a salad dressing or for making quick pickles!
$14.00
Apple & Fennel Vinegar
This vinegar is made from F-Word Farm grown bronze fennel. It’s like biting into a juicy, sweet and tart apple with a hint of fennel. Try this vinegar on salad (especially one with fennel and apples!), on pork, and applesauce, top roasted veggies, make pickled onions, as a pop of flavor in drinks, to make shrubs, on fruit… really anywhere!
$14.00
Black Garlic Fire Cider Vinegar
Caramel-y, fruity, and a little fire-y! Slow fermented vinegar with 15 varieties of F-Word Farm grown peppers, black garlic & onion. It’s that sweet heat! Can be used like a hot sauce. Great as a cocktail mixer (spicy margs, micheladas, or martinis) in dips, sauces, as a fish cure, pickle maker, or as a marinade. Also great on chicken, salads and in my deviled eggs recipe!
$18.00
Rhubarb Ginger Fire Cider Vinegar
Rhubarb & ginger come together as a natural pair in this handcrafted vinegar. Rhubarb-y, slightly fruity, tangy vinegar is at home on fruits, vegetables & fish. Add a touch of honey or maple syrup to sweeten (if desired) and take as a daily probiotic shot. Use in place of lime juice in margaritas or other cocktails! Or to make pickles, especially pickled onions!
Contains a double extraction reishi mushroom tincture.
$18.00
Strawberry Hibiscus Honey Vinegar
This special vinegar was made from the pressings of Blisspoint Meadery’s “Falling Up” mead, giving second life to these beautiful ingredients! You taste strawberry and hibiscus up-front with a good bite of acidity, and a hint of sweetness from the orange blossom honey the mead was made from. Great in the smashed cucumber salad or when making probiotic pickled onions. Try a splash on fruit to make them taste sweeter, in desserts, in drinks in place of lime or lemon juice (try a splash in their mead!), on roasted veggies…anywhere!
$14.00
Caramelized Onion Vinegar
Deep, rich vinegar is onion-y and caramel-y with a pop of acidity. It smells like French onion soup! Made from scratch from F-Word Farm black onions (made with the same process that creates black garlic!) which you can’t find anywhere else! Crave worthy savoriness can be used on salads, on bread, in sauces, with cheese, French onion soup and perhaps even in your martini!
$18.00
Smoked Green Tomato Fire Cider Vinegar
The smokiness in this flavorful vinegar is reminiscent of bacon! Great salad dressing, splashed on avocados, fish, veggies, chicken, in salsa, tomato soup (dip in a bacon grilled cheese!), make pickles, top fried green tomatoes, mix into cocktails. Anywhere! One of a kind micro-batch vinegar made with F-Word Farm grown produce.